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Raspberry Oreo Cheesecake

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Ingredients

  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup raspberry jam

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Raspberry Oreo Cheesecake

Created by: Howcan Team

Ingredients

  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup raspberry jam

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • Crush 16 Oreo cookies into fine crumbs. In a bowl, mix the Oreo crumbs with melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined.
  • Gently fold in the fresh raspberries. Pour the cheesecake batter over the Oreo crust in the pan.
  • Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  • Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
  • Before serving, carefully remove the cheesecake from the pan. In a small saucepan, heat the raspberry jam over low heat until it becomes pourable. Drizzle the raspberry jam over the top of the cheesecake.
  • Crush the remaining 8 Oreo cookies and sprinkle the crumbs over the raspberry jam. Slice and serve the Raspberry Oreo Cheesecake. Enjoy!
Dessert
American

Raspberry Oreo Cheesecake is a delectable dessert that combines the rich, creamy texture of cheesecake with the tangy sweetness of raspberries and the irresistible crunch of Oreo cookies. This indulgent treat has a history rooted in the creative fusion of flavors and textures. Chefs and home bakers alike have experimented with various recipes, perfecting the balance of tart raspberries, velvety cheesecake, and the chocolatey goodness of Oreo crust. This dessert has gained popularity in restaurants and bakeries across the globe, with notable versions found in New York City, Paris, and Tokyo. The key to a perfect Raspberry Oreo Cheesecake lies in the quality of ingredients, especially fresh raspberries and a perfectly baked Oreo crust. For a unique twist, some chefs incorporate raspberry coulis or fresh raspberry compote as a topping, adding an extra burst of fruity flavor. Whether enjoyed at a high-end patisserie or homemade with love, Raspberry Oreo Cheesecake is a delightful indulgence for any dessert lover.

390 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • Crush 16 Oreo cookies into fine crumbs. In a bowl, mix the Oreo crumbs with melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined.
  • Gently fold in the fresh raspberries. Pour the cheesecake batter over the Oreo crust in the pan.
  • Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  • Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
  • Before serving, carefully remove the cheesecake from the pan. In a small saucepan, heat the raspberry jam over low heat until it becomes pourable. Drizzle the raspberry jam over the top of the cheesecake.
  • Crush the remaining 8 Oreo cookies and sprinkle the crumbs over the raspberry jam. Slice and serve the Raspberry Oreo Cheesecake. Enjoy!
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