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Raspberry Lemon Scones with Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/3 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of fresh raspberries
- 1/2 cup of heavy cream
- 1 large egg
- 1 teaspoon of vanilla extract
- Zest of 1 lemon
- 2 tablespoons of fresh lemon juice
- 1 cup of powdered sugar
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the raspberries.
- In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and the zest of 1 lemon.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
- Transfer the dough to a floured surface and pat it into an 8-inch circle. Cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until the scones are golden brown. Allow them to cool on a wire rack.
- In a small bowl, whisk together 2 tablespoons of fresh lemon juice and 1 cup of powdered sugar to make the lemon glaze.
- Drizzle the glaze over the cooled scones and allow it to set before serving. Enjoy!
The history of Raspberry Lemon Scones with a drizzle of lemon glaze can be traced back to the quaint tea rooms of England, where these delightful treats were first created. The combination of tangy lemon and sweet raspberries in a buttery scone quickly gained popularity, and soon, it became a staple in afternoon tea menus across the country. Renowned chefs like Mary Berry and Nigella Lawson have popularized this recipe, adding their own unique twists to the classic scone. Today, these delectable scones can be found in charming bakeries and cafes worldwide, with each establishment putting its own spin on the traditional recipe. For the best version of this dish, look for scones that are perfectly crumbly and moist, with a burst of fresh raspberry flavor and a zesty lemon glaze that adds just the right amount of sweetness. When making these scones at home, it's crucial to use high-quality raspberries and fresh lemon zest to achieve the best results. While the traditional method of baking these scones is always a hit, some chefs have experimented with alternative techniques, such as adding a hint of lavender or substituting the lemon glaze with a creamy vanilla icing. These variations offer a delightful twist on the classic recipe and are worth considering for those looking to elevate their Raspberry Lemon Scones experience.
30 min
8
280 calories
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