Your rating
Not rated yet!
Modify
Raspberry Almond Crumb Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups fresh raspberries
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together 2 cups of flour, 3/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Stir in the melted butter, sour cream, vanilla extract, and egg until well combined.
- Gently fold in the fresh raspberries, being careful not to crush them.
- Spread the batter evenly into the prepared pan.
- In a small bowl, combine the remaining 1/4 cup sugar, 1/4 cup flour, and sliced almonds. Sprinkle this crumb mixture over the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the raspberry almond crumb cake. Enjoy!
The history of Raspberry Crumb Cake with added almond slices can be traced back to the European tradition of using seasonal fruits in baking. This delightful dessert combines the tartness of raspberries with the nutty flavor of almond slices, creating a perfect balance of sweetness and crunch. In the 19th century, European bakers began incorporating almonds into their cakes, adding a rich and aromatic dimension to the traditional crumb cake. Over time, this practice spread to different regions, each adding its own unique twist to the recipe. Today, this delectable treat can be found in bakeries and cafes across Europe and North America. Chefs and home bakers alike continue to experiment with different variations, from using local raspberries to incorporating different types of nuts for added texture. One of the best versions of this dish can be found in the quaint bakeries of Germany, where the use of fresh raspberries and locally sourced almonds elevates the flavor to new heights. The key to a perfect Raspberry Crumb Cake with added almond slices lies in achieving the right balance of sweetness, tartness, and nuttiness. The crumbly texture of the cake, combined with the juicy raspberries and crunchy almonds, creates a truly irresistible dessert. For those looking to try their hand at making this delectable treat at home, it's essential to use high-quality ingredients, such as fresh raspberries and sliced almonds, to ensure the best flavor and texture. Additionally, experimenting with different types of nuts, such as hazelnuts or pecans, can offer a unique twist to the classic recipe. In conclusion, the history of Raspberry Crumb Cake with added almond slices is a testament to the enduring appeal of traditional European baking techniques. Whether enjoyed in a charming European bakery or homemade in your own kitchen, this delightful dessert is sure to satisfy any sweet tooth with its perfect blend of fruity, nutty goodness.
60 min
12
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories
Blueberry Cheesecake
A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.
90 min
12
380 calories