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Raspberry Clafoutis
Created by: Howcan Team
Ingredients
- 1 cup of fresh raspberries
- 3 eggs
- 1/2 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1 cup of milk
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch pie dish with butter.
- Arrange the fresh raspberries in a single layer in the bottom of the pie dish.
- In a large bowl, whisk together 3 eggs and 1/2 cup of granulated sugar until well combined.
- Add 1/2 cup of all-purpose flour and continue to whisk until smooth.
- Gradually pour in 1 cup of milk while whisking constantly to avoid lumps.
- Stir in 1 teaspoon of vanilla extract.
- Pour the batter over the raspberries in the pie dish.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown on top.
- Remove from the oven and let it cool for 10 minutes.
- Dust with powdered sugar before serving.
- Slice and enjoy the Raspberry Clafoutis warm or at room temperature.
Raspberry Clafoutis is a classic French dessert originating from the Limousin region. This delectable dish features fresh raspberries nestled in a custard-like batter, baked to perfection. Renowned chefs like Julia Child have popularized this rustic yet elegant dessert, which has become a staple in French cuisine. The best versions of this dish can be found in traditional French patisseries and fine dining restaurants, where skilled pastry chefs use the freshest raspberries and the perfect balance of sweetness in the batter. While raspberries are the star of this dessert, the key to a successful clafoutis lies in achieving the ideal consistency of the batter and the right level of sweetness. For a twist, some chefs also incorporate almond flour or a splash of liqueur for added depth of flavor. Whether enjoyed warm or at room temperature, Raspberry Clafoutis is a delightful treat that captures the essence of French culinary artistry.
55 min
6
280 calories
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