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Raspberry Buckle
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 cups fresh raspberries
- 1/4 cup granulated sugar for topping
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F. Grease a 9-inch square baking pan.
- In a large bowl, cream together 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Gradually add the flour mixture to the creamed butter and sugar, alternating with 1/2 cup of milk, mixing until just combined.
- Gently fold in 2 cups of fresh raspberries.
- Spread the batter into the prepared baking pan.
- In a small bowl, mix together 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. Sprinkle the mixture over the batter.
- Top with the remaining 1 cup of fresh raspberries.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the buckle to cool for at least 15 minutes before serving. Enjoy!
Raspberry Buckle is a classic American dessert with a rich history dating back to the 19th century. This delightful treat originated in New England and gained popularity for its delicious combination of sweet raspberries and a crumbly, buttery topping. The dish is believed to have been a favorite in the colonial era, with recipes passed down through generations. Today, renowned chefs and bakeries across the United States, particularly in the Northeast, continue to perfect this timeless dessert. The key to a perfect Raspberry Buckle lies in the balance of tart raspberries and a moist, tender cake base, topped with a crunchy streusel. For a twist, some chefs incorporate other berries or even add a hint of citrus for a refreshing flavor. The best version of this dish can be found in quaint, family-owned bakeries and farm-to-table restaurants, where the use of fresh, locally sourced raspberries elevates the dessert to new heights. Whether enjoyed warm with a scoop of vanilla ice cream or paired with a cup of coffee, Raspberry Buckle remains a beloved indulgence for dessert enthusiasts.
65 min
8
320 calories
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