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Cinnamon Nutmeg Raisin Bran Muffins
Created by: Howcan Team
Ingredients
- 2 cups of raisin bran cereal
- 1 1/2 cups of all-purpose flour
- 1/2 cup of brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 cup of buttermilk
- 1/4 cup of vegetable oil
- 1 egg
Instructions
- Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, combine 2 cups of raisin bran cereal, 1 1/2 cups of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of vegetable oil, and 1 egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Raisin Bran Muffins with a touch of cinnamon and nutmeg have a rich history dating back to the early 20th century. This classic recipe has been a staple in American households, often enjoyed for breakfast or as a wholesome snack. The addition of cinnamon and nutmeg adds a warm, comforting flavor to the muffins, making them even more irresistible. Chefs and home cooks alike have perfected this recipe over the years, with variations emerging in different regions. Some swear by using a specific brand of Raisin Bran cereal for the best results, while others emphasize the importance of fresh spices for that perfect aromatic blend. In terms of the best version of this dish, many would argue that homemade Raisin Bran Muffins with cinnamon and nutmeg are hard to beat. However, some bakeries and cafes across the country have also gained a reputation for their exceptional take on this classic treat. When it comes to making these muffins, the key is to ensure that the balance of flavors is just right. The sweetness of the raisins should complement the warmth of the cinnamon and nutmeg, creating a delightful harmony of tastes. Additionally, achieving the perfect texture is crucial – the muffins should be moist and tender, with a satisfying crunch from the bran. For those looking to switch things up, there are alternative methods for making Raisin Bran Muffins with cinnamon and nutmeg. Some recipes call for the addition of chopped nuts or a hint of vanilla extract, offering a delightful twist to the traditional version. Whether enjoyed fresh out of the oven or toasted with a dollop of butter, Raisin Bran Muffins with cinnamon and nutmeg are a timeless delight that continues to bring joy to countless food enthusiasts.
35 min
12
180 calories
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