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Raisin Bran Muffins with Chopped Nuts
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 cups of raisin bran cereal
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
- 1/2 cup of chopped nuts (walnuts or pecans)
Instructions
- Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, combine 1 1/2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Stir in 2 cups of raisin bran cereal, making sure it is well coated with the flour mixture.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 1 egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1/2 cup of chopped nuts.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Raisin Bran Muffins with added chopped nuts have a rich history dating back to the mid-20th century. This classic muffin variation gained popularity in the United States, particularly in the Midwest and Southern regions, where it became a staple in many home kitchens and bakeries. The addition of chopped nuts adds a delightful crunch and nutty flavor to the moist and hearty muffin, making it a favorite among breakfast enthusiasts. Renowned chefs and bakers have put their own spin on this beloved recipe, incorporating different types of nuts such as walnuts, pecans, or almonds for added texture and flavor. Today, the best versions of these muffins can be found in quaint local bakeries and cafes that take pride in using high-quality ingredients and traditional baking techniques. To achieve the perfect Raisin Bran Muffins with chopped nuts, it's essential to balance the sweetness of the raisins with the earthy richness of the nuts, creating a harmonious blend of flavors. Additionally, ensuring the muffins are moist and tender while still maintaining a satisfying crunch from the nuts is crucial for an exceptional culinary experience. For those looking to explore alternative methods, some bakers recommend soaking the raisins in warm water or rum to plump them up before adding them to the batter, enhancing their juiciness and sweetness. Experimenting with different nut varieties or incorporating a hint of cinnamon or nutmeg can also elevate the muffins to new heights of deliciousness. Whether enjoyed as a grab-and-go breakfast or a delightful afternoon treat, Raisin Bran Muffins with chopped nuts continue to hold a special place in the hearts of food enthusiasts, offering a delightful combination of wholesome ingredients and irresistible flavors.
35 min
12
180 calories
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