Your rating
Not rated yet!
Modify
Rainbow Jello Salad
Created by: Howcan Team
Ingredients
- 6 oz package of red jello
- 6 oz package of orange jello
- 6 oz package of yellow jello
- 6 oz package of green jello
- 6 oz package of blue jello
- 6 oz package of purple jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup sour cream
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- In separate bowls, prepare each flavor of jello by dissolving each 6 oz package in 1 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of cold water to each bowl of dissolved jello and stir to combine.
- Pour each flavor of jello into separate 8x8 inch square pans or molds. Refrigerate for at least 2 hours, or until firm.
- Once the jello is set, cut them into small cubes and arrange them in a 9x13 inch dish.
- In a separate bowl, mix 1 cup of sour cream and 1 cup of crushed pineapple. Spread this mixture over the cubed jello in the dish.
- Sprinkle 1 cup of mini marshmallows over the top of the sour cream and pineapple layer.
- Refrigerate for at least 2 hours before serving. Enjoy the colorful and refreshing Rainbow Jello Salad!
Rainbow Jello Salad has been a beloved potluck and holiday dish in the United States since the mid-20th century. This colorful and festive dessert is made by layering different flavors of Jello, often in rainbow colors, with a creamy or fruity filling in between. The dish gained popularity in the 1950s and 1960s, becoming a staple at family gatherings and church suppers. Chefs and home cooks alike have put their own spin on the recipe, adding fruits, marshmallows, or whipped cream to enhance the flavors and textures. Today, the best versions of this dish can be found at traditional American diners and potluck gatherings, where it continues to be a nostalgic and delightful treat. For the best results, it's important to allow each Jello layer to set properly before adding the next, ensuring a beautiful and distinct rainbow effect.
270 min
12
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories
Spicy Chicken Liver Stir-Fry
A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.
25 min
4
320 calories
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories