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Rainbow Jello Salad
Created by: Howcan Team
Ingredients
- 6 oz package of red jello
- 6 oz package of orange jello
- 6 oz package of yellow jello
- 6 oz package of green jello
- 6 oz package of blue jello
- 6 oz package of purple jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup sour cream
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- In separate bowls, prepare each flavor of jello by dissolving each 6 oz package in 1 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of cold water to each bowl of dissolved jello and stir to combine.
- Pour each flavor of jello into separate 8x8 inch square pans or molds. Refrigerate for at least 2 hours, or until firm.
- Once the jello is set, cut them into small cubes and arrange them in a 9x13 inch dish.
- In a separate bowl, mix 1 cup of sour cream and 1 cup of crushed pineapple. Spread this mixture over the cubed jello in the dish.
- Sprinkle 1 cup of mini marshmallows over the top of the sour cream and pineapple layer.
- Refrigerate for at least 2 hours before serving. Enjoy the colorful and refreshing Rainbow Jello Salad!
Rainbow Jello Salad has been a beloved potluck and holiday dish in the United States since the mid-20th century. This colorful and festive dessert is made by layering different flavors of Jello, often in rainbow colors, with a creamy or fruity filling in between. The dish gained popularity in the 1950s and 1960s, becoming a staple at family gatherings and church suppers. Chefs and home cooks alike have put their own spin on the recipe, adding fruits, marshmallows, or whipped cream to enhance the flavors and textures. Today, the best versions of this dish can be found at traditional American diners and potluck gatherings, where it continues to be a nostalgic and delightful treat. For the best results, it's important to allow each Jello layer to set properly before adding the next, ensuring a beautiful and distinct rainbow effect.
270 min
12
180 calories
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