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Rainbow Bagel with Extra Sprinkles
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 2 1/4 teaspoons of active dry yeast
- 1 1/2 cups of warm water
- 1 tablespoon of sugar
- 1 teaspoon of salt
- Assorted food coloring (red, yellow, green, blue)
- Extra sprinkles for topping
Instructions
- In a large mixing bowl, dissolve 1 tablespoon of sugar in 1 1/2 cups of warm water. Sprinkle the 2 1/4 teaspoons of active dry yeast over the water and let it sit for 5 minutes until it becomes frothy.
- Add 3 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Mix until a dough forms.
- Divide the dough into 5 equal parts. Leave one part plain and dye the other parts with assorted food coloring to create a rainbow effect.
- Roll each colored dough into a long rope and then twist the ropes together to form a rainbow pattern. Pinch the ends to seal the ropes together and form a bagel shape.
- Preheat the oven to 375°F (190°C). Let the bagels rise for 15 minutes.
- Bring a large pot of water to a boil. Boil the bagels for 1 minute on each side, then remove and place on a baking sheet lined with parchment paper.
- Sprinkle extra sprinkles on top of the bagels.
- Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
- Allow the bagels to cool before serving. Enjoy your colorful and fun rainbow bagels with extra sprinkles on top!
The Rainbow Bagel with extra sprinkles on top is a whimsical and colorful treat that has taken the culinary world by storm. Originating in Brooklyn, New York, this vibrant creation was first introduced by the famous bagel shop, The Bagel Store. The mastermind behind this eye-catching bagel is Scot Rossillo, also known as the "World's Premier Bagel Artist." The process of making these rainbow bagels involves a special technique of layering and coloring the dough, resulting in a mesmerizing swirl of bright hues. The addition of extra sprinkles on top adds a delightful crunch and sweetness to the bagel. Today, this Instagram-worthy delicacy can be found in various trendy cafes and bakeries across the globe. For the best version of this delightful treat, head to The Bagel Store in Brooklyn, where the original rainbow bagel continues to captivate locals and tourists alike. The key to nailing this dish lies in the precise execution of the dough coloring and the generous sprinkle of toppings, ensuring a visually stunning and delicious experience. Whether enjoyed plain or with a schmear of cream cheese, the Rainbow Bagel with extra sprinkles on top is a delightful indulgence that brings joy to all who encounter its vibrant charm.
55 min
6
320 calories
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