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Rainbow Bagel with Fresh Fruit
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 2 1/4 teaspoons of active dry yeast
- 1 1/2 cups of warm water
- 3 tablespoons of granulated sugar
- 1 teaspoon of salt
- Assorted food coloring (red, yellow, green, blue)
- 1 cup of mixed fresh fruit (strawberries, blueberries, kiwi, pineapple)
Instructions
- In a large mixing bowl, dissolve 1 tablespoon of sugar in the warm water. Sprinkle the yeast over the water and let it sit for 5 minutes until it becomes foamy.
- Add the flour, remaining sugar, and salt to the bowl. Mix until a dough forms.
- Divide the dough into 5 equal parts. Leave one part plain and dye the other parts with different food coloring to create a rainbow effect.
- Knead each colored dough separately for 5 minutes, then let them rise in separate greased bowls for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll each dough into a long rope and twist the ropes together to form a rainbow pattern. Shape the twisted dough into bagels and let them rest for 10 minutes.
- Boil a large pot of water and carefully drop the bagels in, boiling for 1 minute on each side. Remove and place on a baking sheet.
- Bake the bagels for 15-20 minutes until golden brown.
- While the bagels are baking, prepare the fresh fruit by washing and cutting into bite-sized pieces.
- Once the bagels are done, remove from the oven and let them cool for a few minutes.
- Serve the rainbow bagels with a side of fresh fruit and enjoy!
The Rainbow Bagel with a side of fresh fruit is a vibrant and delicious dish that has gained popularity in recent years. Originating from The Bagel Store in Brooklyn, New York, this colorful creation quickly became an Instagram sensation. The bagel dough is dyed in a variety of bright colors, giving it a mesmerizing rainbow effect. The dish is often served with a side of fresh fruit, adding a refreshing and healthy element to the meal. The best version of this dish can still be found at The Bagel Store, where expert bakers skillfully craft each rainbow bagel to perfection. The key to getting this dish right lies in the vibrant colors of the bagel and the freshness of the accompanying fruit. Whether you're in New York or trying to recreate this dish at home, the Rainbow Bagel with a side of fresh fruit is a delightful treat for both the eyes and the taste buds.
50 min
6
320 calories
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