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Rainbow Bagel with Strawberry Cream Cheese Filling
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 2 1/4 teaspoons of active dry yeast
- 1 1/2 cups of warm water
- 3 tablespoons of granulated sugar
- 1 teaspoon of salt
- Assorted food coloring (red, yellow, green, blue)
- 1 1/2 cups of strawberry cream cheese
Instructions
- In a large bowl, dissolve 1 tablespoon of sugar in the warm water. Sprinkle the yeast over the water and let it sit for 5 minutes until it becomes foamy.
- Add the flour, remaining sugar, and salt to the yeast mixture. Knead the dough until smooth and elastic, about 10 minutes. Divide the dough into 6 equal portions.
- Using food coloring, dye each portion of dough a different color (red, yellow, green, blue). Knead the dough until the color is evenly distributed. Place each colored dough in separate greased bowls, cover with a towel, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll each portion of dough into a long rope and twist the ropes together to form a rainbow pattern. Pinch the ends to seal and form into a bagel shape. Place the bagels on the prepared baking sheet and let rise for an additional 20 minutes.
- Bake the bagels for 20-25 minutes, or until golden brown. Allow to cool on a wire rack.
- Once the bagels are completely cooled, slice them in half and spread 1/4 cup of strawberry cream cheese on each half. Enjoy your colorful and delicious rainbow bagels with strawberry cream cheese filling!
The history of the rainbow bagel with a strawberry cream cheese filling is a vibrant tale of culinary creativity and innovation. Originating in the iconic bagel shops of New York City, this whimsical twist on the classic bagel has captured the hearts and taste buds of food enthusiasts worldwide. Renowned chefs in Brooklyn, such as Scot Rossillo of The Bagel Store, are credited with pioneering the rainbow bagel craze, infusing traditional bagel-making techniques with a kaleidoscope of colors and flavors. The luscious strawberry cream cheese filling adds a delightful sweetness to the chewy, technicolor swirls, creating a truly indulgent experience. Today, the best versions of this delightful treat can still be found in the bustling bagel shops of New York City, where skilled artisans meticulously craft each rainbow bagel with love and precision. The key to achieving the perfect rainbow bagel with strawberry cream cheese filling lies in the balance of vibrant colors, authentic bagel texture, and a rich, creamy filling. For those seeking an alternative method, adventurous home cooks can experiment with natural food dyes and fresh strawberries to create their own dazzling rainbow bagels, infusing each bite with a burst of fruity sweetness. Whether enjoyed as a playful breakfast indulgence or a whimsical dessert, the rainbow bagel with strawberry cream cheese filling continues to enchant food lovers with its joyful spirit and delectable flavors.
55 min
6
320 calories
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