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Tofu Rad Na
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cut into cubes
- 8 oz wide rice noodles
- 2 cups broccoli florets
- 1 cup sliced carrots
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 cups vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground white pepper
Instructions
- Prepare the rice noodles according to package instructions, then drain and set aside.
- In a small bowl, mix together the vegetable broth, soy sauce, oyster sauce, sugar, and cornstarch. Set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove the tofu from the pan and set aside.
- In the same pan, add the minced garlic and cook for 1 minute until fragrant. Add the broccoli and carrots, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour the sauce mixture into the pan and bring to a simmer. Add the cooked tofu and white pepper, then stir to combine.
- Add the cooked rice noodles to the pan and gently toss to coat the noodles with the sauce and vegetables. Cook for an additional 2-3 minutes until everything is heated through.
- Divide the tofu rad na among serving plates and serve hot. Enjoy!
Rad Na is a classic Thai dish that features wide rice noodles smothered in a rich, savory gravy. Traditionally made with meat, this dish can also be prepared with tofu for a delicious vegetarian alternative. The history of Rad Na dates back to ancient Thailand, where it was enjoyed by royalty and commoners alike. Today, this dish can be found in Thai restaurants around the world, with some of the best versions hailing from the bustling streets of Bangkok. The key to a perfect Rad Na lies in the flavorful gravy, which is made from a blend of soy sauce, oyster sauce, and aromatic spices. For a unique twist, some chefs also incorporate crispy fried tofu to add a delightful crunch to the dish. Whether you're a tofu enthusiast or simply looking to explore the world of Thai cuisine, Rad Na with tofu is a must-try dish that promises to satisfy your taste buds.
35 min
4
380 calories
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