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Vegetable Rad Na
Created by: Howcan Team
Ingredients
- 8 oz wide rice noodles
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup snap peas
- 1/2 cup vegetable oil
- 3 cloves garlic, minced
- 1 lb chicken, sliced
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 cups chicken broth
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
- In a small bowl, mix the oyster sauce, soy sauce, and sugar. Set aside.
- In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for 30 seconds.
- Add the sliced chicken and stir-fry until cooked through, about 5 minutes.
- Add the broccoli, carrots, bell peppers, and snap peas to the wok and stir-fry for another 3-4 minutes, or until the vegetables are tender-crisp.
- Push the chicken and vegetables to one side of the wok. Pour the sauce mixture into the wok and let it come to a simmer.
- In a small bowl, mix the cornstarch and water to make a slurry. Pour the slurry into the wok and stir to thicken the sauce.
- Add the drained rice noodles to the wok and toss to coat everything in the sauce.
- Pour in the chicken broth and stir until everything is well combined and heated through.
- Serve the vegetable rad na hot and enjoy!
Rad Na is a classic Thai dish featuring wide rice noodles smothered in a savory gravy, often with a mix of vegetables. This delectable stir-fry dish has a rich history dating back to the Chinese immigrants who settled in Thailand. The dish has evolved over time, with various regions adding their own unique twist. Chefs in Bangkok are known for their skillful preparation of Rad Na, using an abundance of fresh vegetables to enhance the dish's flavors. The best version of Rad Na can be found in authentic Thai restaurants, where chefs expertly balance the flavors of the gravy and the freshness of the vegetables. The key to a perfect Rad Na lies in the preparation of the gravy, which should be rich and flavorful, complementing the assortment of vegetables. For a healthier twist, some chefs incorporate extra vegetables such as broccoli, bok choy, and bell peppers, adding a delightful crunch and vibrant colors to the dish. This variation not only enhances the nutritional value but also elevates the overall dining experience. Whether you're in Thailand or at a renowned Thai restaurant, be sure to savor the extra vegetable-infused Rad Na for a delightful and wholesome culinary experience.
35 min
4
380 calories
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