Your rating
Not rated yet!
Modify
Rad Na
Created by: Howcan Team
Ingredients
- 12 oz wide rice noodles
- 1 lb chicken, beef, or tofu, sliced
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup baby corn
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 3 cups chicken or vegetable broth
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 1/2 tsp ground white pepper
Instructions
- Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
- In a small bowl, mix together the oyster sauce, soy sauce, cornstarch, and ground white pepper. Set aside.
- Heat the vegetable oil in a large wok or skillet over high heat. Add the minced garlic and stir-fry for 30 seconds.
- Add the sliced chicken, beef, or tofu to the wok and stir-fry until cooked through. Remove from the wok and set aside.
- In the same wok, add the broccoli, carrots, and baby corn. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the prepared sauce mixture to the wok and stir until the sauce thickens.
- Add the cooked meat or tofu back into the wok and stir to combine with the vegetables and sauce.
- Add the soaked and drained rice noodles to the wok and toss to coat with the sauce and vegetables. Cook for an additional 2-3 minutes until the noodles are heated through.
- Serve the Rad Na hot and enjoy!
Rad Na is a popular Thai-Chinese dish consisting of wide rice noodles smothered in a savory gravy, often with a choice of meat or seafood. This delectable dish has a rich history, originating from the Chinese immigrants who settled in Thailand. The name "Rad Na" translates to "pouring over the face" in Thai, referring to the method of pouring the thick, flavorful gravy over the noodles. The best Rad Na can be found in Thailand, particularly in Bangkok's Chinatown, where skilled chefs expertly prepare the dish with fresh ingredients and traditional techniques. The key to a perfect Rad Na lies in the balance of the gravy's flavors and the texture of the noodles, making it a must-try for any food enthusiast.
35 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories