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Rad Na
Created by: Howcan Team
Ingredients
- 12 oz wide rice noodles
- 1 lb chicken, beef, or tofu, sliced
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup baby corn
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 3 cups chicken or vegetable broth
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 1/2 tsp ground white pepper
Instructions
- Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
- In a small bowl, mix together the oyster sauce, soy sauce, cornstarch, and ground white pepper. Set aside.
- Heat the vegetable oil in a large wok or skillet over high heat. Add the minced garlic and stir-fry for 30 seconds.
- Add the sliced chicken, beef, or tofu to the wok and stir-fry until cooked through. Remove from the wok and set aside.
- In the same wok, add the broccoli, carrots, and baby corn. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the prepared sauce mixture to the wok and stir until the sauce thickens.
- Add the cooked meat or tofu back into the wok and stir to combine with the vegetables and sauce.
- Add the soaked and drained rice noodles to the wok and toss to coat with the sauce and vegetables. Cook for an additional 2-3 minutes until the noodles are heated through.
- Serve the Rad Na hot and enjoy!
Rad Na is a popular Thai-Chinese dish consisting of wide rice noodles smothered in a savory gravy, often with a choice of meat or seafood. This delectable dish has a rich history, originating from the Chinese immigrants who settled in Thailand. The name "Rad Na" translates to "pouring over the face" in Thai, referring to the method of pouring the thick, flavorful gravy over the noodles. The best Rad Na can be found in Thailand, particularly in Bangkok's Chinatown, where skilled chefs expertly prepare the dish with fresh ingredients and traditional techniques. The key to a perfect Rad Na lies in the balance of the gravy's flavors and the texture of the noodles, making it a must-try for any food enthusiast.
35 min
4
450 calories
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