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Quinoa Pasta with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 8 oz quinoa pasta
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced red bell pepper, yellow bell pepper, zucchini, and red onion with 2 tbsp of olive oil, minced garlic, dried oregano, dried basil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- While the vegetables are roasting, cook the quinoa pasta according to the package instructions. Drain and set aside.
- In a large serving bowl, toss the cooked quinoa pasta with the roasted vegetables.
- Serve the quinoa pasta and roasted vegetables with a sprinkle of grated Parmesan cheese on top. Enjoy!
Quinoa pasta has a rich history dating back to the ancient Incas, who considered quinoa a sacred crop. In recent years, quinoa pasta has gained popularity as a gluten-free alternative to traditional wheat pasta, offering a nutty flavor and a satisfying texture. Renowned chefs and health-conscious restaurants have embraced quinoa pasta, incorporating it into their menus to cater to a growing demand for nutritious and diverse dining options. The best versions of this dish can be found in regions where quinoa is cultivated, such as the Andes in South America. To make the perfect quinoa pasta, it's essential to use high-quality quinoa flour and to cook it al dente for the best texture. Alternatively, some chefs have experimented with blending quinoa flour with other gluten-free ingredients to create unique variations of this beloved dish.
40 min
4
350 calories
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