Your rating
Not rated yet!
Modify
Quinoa Pasta with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 8 oz quinoa pasta
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced red bell pepper, yellow bell pepper, zucchini, and red onion with 2 tbsp of olive oil, minced garlic, dried oregano, dried basil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- While the vegetables are roasting, cook the quinoa pasta according to the package instructions. Drain and set aside.
- In a large serving bowl, toss the cooked quinoa pasta with the roasted vegetables.
- Serve the quinoa pasta and roasted vegetables with a sprinkle of grated Parmesan cheese on top. Enjoy!
Quinoa pasta has a rich history dating back to the ancient Incas, who considered quinoa a sacred crop. In recent years, quinoa pasta has gained popularity as a gluten-free alternative to traditional wheat pasta, offering a nutty flavor and a satisfying texture. Renowned chefs and health-conscious restaurants have embraced quinoa pasta, incorporating it into their menus to cater to a growing demand for nutritious and diverse dining options. The best versions of this dish can be found in regions where quinoa is cultivated, such as the Andes in South America. To make the perfect quinoa pasta, it's essential to use high-quality quinoa flour and to cook it al dente for the best texture. Alternatively, some chefs have experimented with blending quinoa flour with other gluten-free ingredients to create unique variations of this beloved dish.
40 min
4
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Nebula Cheesecake
A stunning and delicious cheesecake inspired by the beauty of the cosmos.
90 min
12
380 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories