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Quinoa Pancake Mix
Created by: Howcan Team
Ingredients
- 1 1/2 cups quinoa flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 eggs
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together 1 1/2 cups quinoa flour, 1/4 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, beat 2 eggs and then stir in 1 1/4 cups milk and 2 tablespoons melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings and enjoy!
Quinoa pancake mix has a rich history dating back to the ancient Inca civilization in the Andes region of South America. Quinoa, a nutrient-dense grain-like seed, was a staple food for the Incas and was often ground into flour to make a variety of dishes, including pancakes. Today, this wholesome and gluten-free pancake mix has gained popularity in health-conscious circles and is celebrated for its high protein and fiber content. Chefs and health enthusiasts have embraced this ancient grain, incorporating it into modern recipes to create a delicious and nutritious breakfast option. The best versions of this dish can be found in health food stores or specialty markets, where high-quality quinoa pancake mixes are available. To make the perfect quinoa pancakes, it's essential to use a high-quality mix and to follow the recipe closely, ensuring the right balance of ingredients for a fluffy and flavorful result. For those looking for a famous alternative method, adding fresh berries or nuts to the batter can elevate the dish to new heights.
25 min
8
180 calories
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