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Quinoa Bread
Created by: Howcan Team
Ingredients
- 2 cups quinoa flour
- 1/4 cup flaxseed meal
- 1/4 cup chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup honey
- 1/4 cup olive oil
- 1 cup plain yogurt
- 1/2 cup water
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mix together 2 cups of quinoa flour, 1/4 cup of flaxseed meal, 1/4 cup of chia seeds, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 2 eggs, 1/4 cup of honey, 1/4 cup of olive oil, 1 cup of plain yogurt, and 1/2 cup of water.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy your homemade quinoa bread!
Quinoa bread has a rich history dating back to the ancient Incas, who considered quinoa a sacred crop. This gluten-free bread gained popularity in recent years due to its nutritional benefits and unique flavor. Chefs and health enthusiasts have embraced quinoa bread for its high protein and fiber content, making it a popular choice for those with dietary restrictions. The Andean region, particularly Bolivia and Peru, is known for its traditional quinoa bread recipes. Today, top restaurants and bakeries around the world offer their own spin on this ancient grain bread. For the best version, look for a recipe that balances the nutty flavor of quinoa with the right amount of moisture and texture.
75 min
1 loaf
150 per slice calories
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