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Chorizo Queso Fundido
Created by: Howcan Team
Ingredients
- 1 tablespoon vegetable oil
- 1/2 pound chorizo, casing removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 tomato, diced
- 12 ounces Oaxaca cheese, shredded
- 1/4 cup fresh cilantro, chopped
- Tortilla chips, for serving
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1/2 pound of chorizo, casing removed, and cook until browned, breaking it up with a spoon, about 5 minutes.
- Add 1 small diced onion, 2 minced cloves of garlic, and 1 diced jalapeno to the skillet and cook until the onion is soft, about 3 minutes.
- Stir in 1 diced tomato and cook for another 2 minutes.
- Reduce the heat to low and sprinkle 12 ounces of shredded Oaxaca cheese over the chorizo mixture. Stir until the cheese is melted and well combined.
- Sprinkle with 1/4 cup of chopped fresh cilantro and serve immediately with tortilla chips.
Queso Fundido, a beloved Mexican dish, has a rich history dating back to the Aztecs. This gooey, cheesy delight is traditionally made with melted cheese and various toppings, with chorizo being a popular choice. The dish gained popularity in the northern regions of Mexico, where it became a staple in local cuisine. Renowned chefs like Rick Bayless have put their own spin on Queso Fundido, elevating it to gourmet status. Today, the best versions of this dish can be found in authentic Mexican restaurants, where the key lies in using high-quality cheese and flavorful chorizo. The perfect Queso Fundido with chorizo strikes a balance between creamy, cheesy goodness and the spicy, savory kick of the chorizo. Whether enjoyed as a dip or a filling for tacos, this dish is a true crowd-pleaser.
30 min
6
320 calories
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