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Purple Cauliflower Soup
Created by: Howcan Team
Ingredients
- 1 head of purple cauliflower, chopped into florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- Add the chopped purple cauliflower florets to the pot and sauté for another 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the cauliflower is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth, then return to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Heat the soup over low heat until warmed through.
- Ladle the purple cauliflower soup into bowls and garnish with fresh chives. Serve hot and enjoy!
Purple cauliflower soup is a vibrant and flavorful dish that has gained popularity in recent years. Chefs and home cooks have been experimenting with this unique ingredient to create a visually stunning and delicious soup. The dish has its origins in the Mediterranean region, where purple cauliflower is a common ingredient in traditional cuisine. Chefs in renowned restaurants have put their own spin on the dish, incorporating local herbs and spices to enhance the flavor profile. The key to a great purple cauliflower soup lies in the quality of the cauliflower and the balance of flavors. For a unique twist, some chefs also add a touch of truffle oil or crispy pancetta as a garnish. Today, the best versions of this dish can be found in farm-to-table restaurants that prioritize fresh, seasonal ingredients. When making this soup at home, it's important to properly sauté the cauliflower to bring out its natural sweetness and to use a good quality vegetable or chicken stock for depth of flavor. Whether enjoyed as a starter or a main course, purple cauliflower soup is a delightful and nutritious addition to any menu.
45 min
4
180 calories
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