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Pumpkin Spice Oatmeal with Toasted Pecans
Created by: Howcan Team
Ingredients
- 1 cup of old-fashioned oats
- 2 cups of water
- 1/2 cup of canned pumpkin puree
- 1/4 teaspoon of pumpkin pie spice
- 2 tablespoons of maple syrup
- 1/4 cup of chopped pecans
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Stir in 1 cup of old-fashioned oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
- Add 1/2 cup of canned pumpkin puree and 1/4 teaspoon of pumpkin pie spice to the oatmeal. Stir to combine and cook for an additional 2-3 minutes until heated through.
- Remove the oatmeal from the heat and stir in 2 tablespoons of maple syrup.
- In a small skillet, toast 1/4 cup of chopped pecans over medium heat for 2-3 minutes, or until fragrant and lightly browned.
- Divide the pumpkin spice oatmeal into two bowls and top each with the toasted pecans.
- Serve warm and enjoy!
Pumpkin Spice Oatmeal, a beloved fall breakfast staple, has a rich history dating back to early American colonial times. The combination of hearty oats and warm, fragrant pumpkin spice evokes a sense of comfort and nostalgia. This dish has been perfected by chefs across the country, from cozy diners in New England to trendy cafes in the Pacific Northwest. The addition of toasted pecans adds a delightful crunch and nutty flavor, elevating the dish to new heights. For the best version of this dish, seek out a restaurant that sources fresh, high-quality ingredients and pays attention to the toasting of the pecans to achieve the perfect balance of flavors and textures. Whether enjoyed at a bustling brunch spot or homemade in your own kitchen, Pumpkin Spice Oatmeal with toasted pecans is a delightful way to start the day.
15 min
2 servings
300 calories
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