LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Pumpkin Spice Chia Pudding
Pumpkin Spice Chia Pudding

Your rating

Not rated yet!

Ingredients

  • 1 cup of unsweetened almond milk
  • 1/4 cup of chia seeds
  • 1/2 cup of pumpkin puree
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin pie spice

Modify

Pumpkin Spice Chia Pudding

Created by: Howcan Team

Ingredients

  • 1 cup of unsweetened almond milk
  • 1/4 cup of chia seeds
  • 1/2 cup of pumpkin puree
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin pie spice

Instructions

  • In a mixing bowl, combine 1 cup of unsweetened almond milk, 1/4 cup of chia seeds, 1/2 cup of pumpkin puree, 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice.
  • Stir the mixture well to ensure the chia seeds are evenly distributed.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened to your desired consistency, divide it into serving dishes and top with additional pumpkin pie spice or a dollop of whipped cream if desired.
  • Serve chilled and enjoy!
BreakfastDessert
American

Pumpkin Spice Chia Pudding has become a beloved fall treat, blending the warm flavors of pumpkin and spices with the health benefits of chia seeds. This dish originated as a creative twist on traditional chia pudding, with chefs and home cooks infusing it with the seasonal flavors of pumpkin pie spice. The trend quickly gained popularity in North America, especially in regions known for embracing autumn traditions. The best versions of this dish can be found in cozy cafes and health-conscious eateries, where chefs prioritize using high-quality pumpkin puree and a perfect balance of cinnamon, nutmeg, and cloves. For a dairy-free alternative, coconut milk can be used to enhance the creamy texture. Whether enjoyed as a breakfast or dessert, Pumpkin Spice Chia Pudding offers a delightful way to savor the flavors of the season.

5 min

|

2 servings

|

250 calories

Instructions

  • In a mixing bowl, combine 1 cup of unsweetened almond milk, 1/4 cup of chia seeds, 1/2 cup of pumpkin puree, 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice.
  • Stir the mixture well to ensure the chia seeds are evenly distributed.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened to your desired consistency, divide it into serving dishes and top with additional pumpkin pie spice or a dollop of whipped cream if desired.
  • Serve chilled and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Beef Heart and Root Vegetable Stew

Beef Heart and Root Vegetable Stew

A hearty and nutritious stew made with beef heart and a variety of root vegetables.

200 min

|

6

|

350 calories

Spicy Mayo Sashimi

Spicy Mayo Sashimi

This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.

15 min

|

4

|

200 calories

Fluffy Chocolate Chip Pancakes with Maple Syrup

Fluffy Chocolate Chip Pancakes with Maple Syrup

Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.

25 min

|

4

|

350 calories