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Pumpkin Spice Chia Pudding
Created by: Howcan Team
Ingredients
- 1 cup of unsweetened almond milk
- 1/4 cup of chia seeds
- 1/2 cup of pumpkin puree
- 2 tablespoons of maple syrup
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
Instructions
- In a mixing bowl, combine 1 cup of unsweetened almond milk, 1/4 cup of chia seeds, 1/2 cup of pumpkin puree, 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice.
- Stir the mixture well to ensure the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
- Once the chia pudding has thickened to your desired consistency, divide it into serving dishes and top with additional pumpkin pie spice or a dollop of whipped cream if desired.
- Serve chilled and enjoy!
Pumpkin Spice Chia Pudding has become a beloved fall treat, blending the warm flavors of pumpkin and spices with the health benefits of chia seeds. This dish originated as a creative twist on traditional chia pudding, with chefs and home cooks infusing it with the seasonal flavors of pumpkin pie spice. The trend quickly gained popularity in North America, especially in regions known for embracing autumn traditions. The best versions of this dish can be found in cozy cafes and health-conscious eateries, where chefs prioritize using high-quality pumpkin puree and a perfect balance of cinnamon, nutmeg, and cloves. For a dairy-free alternative, coconut milk can be used to enhance the creamy texture. Whether enjoyed as a breakfast or dessert, Pumpkin Spice Chia Pudding offers a delightful way to savor the flavors of the season.
5 min
2 servings
250 calories
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