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Pumpkin Spice Cheesecake with Caramel Sauce
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat 3 (8-ounce) packages of softened cream cheese, 1 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Beat in 3 eggs, one at a time, until well combined. Add 1 cup canned pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon ground ginger, and 1/4 teaspoon salt. Mix until smooth. Pour over the crust in the springform pan.
- Bake in the preheated oven for 50-60 minutes, or until the center is almost set. Allow to cool, then refrigerate for at least 4 hours, or overnight.
- In a small saucepan, combine 1 cup heavy cream, 1/2 cup brown sugar, 1/4 cup unsalted butter, and 1/4 teaspoon salt. Bring to a simmer over medium heat, stirring constantly. Simmer for 5 minutes, then remove from heat and stir in 1 teaspoon vanilla extract. Allow to cool slightly.
- Remove the cheesecake from the springform pan and drizzle the caramel sauce over the top. Slice and serve. Enjoy!
Pumpkin Spice Cheesecake topped with caramel sauce has become a beloved autumn dessert, blending the warm flavors of pumpkin, cinnamon, and nutmeg with the rich creaminess of cheesecake, and the sweet decadence of caramel. This indulgent treat has its roots in American cuisine, where the tradition of pumpkin-based desserts dates back to early colonial times. Today, renowned chefs and bakeries across the United States, particularly in regions known for their fall harvests, such as New England and the Midwest, have put their own spin on this classic dessert. The best versions of this dish can be found in upscale bakeries and restaurants that prioritize using high-quality, seasonal ingredients. To achieve the perfect balance of flavors, it's crucial to use fresh, aromatic spices and a creamy, well-textured cheesecake base. For those looking to experiment, alternative methods such as incorporating gingersnap or pecan crusts can add an extra layer of complexity to this already delightful dessert.
90 min
12
380 calories
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