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Classic Pumpkin Pie
Created by: Howcan Team
Ingredients
- 1 1/2 cups of canned pumpkin puree
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups of evaporated milk
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, mix 1 1/2 cups of canned pumpkin puree, 3/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
- Beat in 2 large eggs, then gradually stir in 1 1/4 cups of evaporated milk until well combined.
- Pour the filling into the unbaked 9-inch pie crust.
- Bake at 425 degrees F for 15 minutes, then reduce the temperature to 350 degrees F and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
Pumpkin pie has been a beloved dessert in the United States since the 17th century. The dish originated from English settlers who brought their pie-making traditions to the New World, where they discovered the native pumpkin. The combination of pumpkin, spices, and a flaky crust quickly became a staple in American cuisine, especially during the fall and Thanksgiving season. Today, pumpkin pie is enjoyed nationwide, with notable variations from chefs and restaurants across the country. For the best pumpkin pie experience, seek out establishments known for using fresh, locally sourced pumpkins and expertly crafted pastry. Don't forget the essential spices like cinnamon, nutmeg, and cloves for that perfect flavor.
70 min
8
320 calories
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