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Pumpkin Muffins with Cream Cheese Frosting
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/3 cup milk
- 1 teaspoon vanilla extract
- For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 and 3/4 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
- In a large bowl, cream together 1/2 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of packed light brown sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 cup of canned pumpkin puree, 1/3 cup of milk, and 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the cream cheese frosting, beat 8 oz of softened cream cheese and 1/4 cup of softened butter together until smooth. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until creamy.
- Once the muffins are completely cooled, spread the cream cheese frosting on top of each muffin. Enjoy!
Pumpkin muffins with cream cheese frosting have a rich history dating back to the early 20th century. This delectable treat gained popularity in the United States, particularly in the Northeast and Midwest regions, where pumpkin is a beloved ingredient in fall baking. Renowned chefs and home bakers alike have perfected the art of creating moist and flavorful pumpkin muffins, often adding warm spices like cinnamon, nutmeg, and cloves for an extra burst of flavor. The addition of creamy, tangy cream cheese frosting takes these muffins to the next level, creating a perfect balance of sweetness and richness. Today, the best versions of this dish can be found in cozy bakeries and cafes across the country, where they are enjoyed as a seasonal delight. To make the perfect pumpkin muffins with cream cheese frosting, it's essential to use high-quality pumpkin puree and to whip the cream cheese frosting until it's light and fluffy. For a fun twist, some bakers also sprinkle chopped nuts or a dash of pumpkin spice on top of the frosting for added texture and visual appeal. Whether enjoyed as a breakfast treat or a dessert, pumpkin muffins with cream cheese frosting are a beloved classic that continues to delight food enthusiasts of all ages.
35 min
12
280 calories
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