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Pulled Pork Mac and Cheese
Created by: Howcan Team
Ingredients
- 1 lb pulled pork
- 16 oz elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup breadcrumbs
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of flour to create a roux, and cook for 2 minutes, stirring constantly.
- Gradually whisk in 2 cups of milk, and continue cooking and stirring until the mixture thickens.
- Stir in 3 cups of shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir to combine. Gently fold in the pulled pork until evenly distributed.
- Transfer the mac and cheese mixture to a greased 9x13 inch baking dish.
- In a small bowl, mix together 1 cup of shredded cheddar cheese, 1/2 cup of breadcrumbs, and 1/2 teaspoon of paprika. Sprinkle this mixture over the mac and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Pulled Pork Mac and Cheese is a beloved comfort food that combines tender, smoky pulled pork with creamy, cheesy macaroni. This indulgent dish has its roots in Southern barbecue culture, where slow-cooked, seasoned pork is a staple. The marriage of rich, tangy pulled pork with gooey mac and cheese has become a favorite in the culinary world. Chefs across the United States have put their own spin on this classic, adding unique ingredients and techniques to elevate the dish. Notable renditions can be found in barbecue joints in the South, as well as trendy urban eateries. For the best version, look for tender, flavorful pulled pork and a creamy, well-seasoned mac and cheese. Whether enjoyed as a side dish or a hearty main course, Pulled Pork Mac and Cheese is a must-try for any food enthusiast.
60 min
6
650 calories
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