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  4. Extra Cheesy Pulled Pork Grilled Cheese
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Ingredients

  • 2 cups of pulled pork
  • 8 slices of bread
  • 2 cups of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of barbecue sauce
  • 1/4 cup of butter

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Extra Cheesy Pulled Pork Grilled Cheese

Created by: Howcan Team

Ingredients

  • 2 cups of pulled pork
  • 8 slices of bread
  • 2 cups of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of barbecue sauce
  • 1/4 cup of butter

Instructions

  • In a bowl, mix 2 cups of pulled pork with 1/2 cup of barbecue sauce until well combined.
  • Place 4 slices of bread on a clean surface and divide the pulled pork mixture evenly among them.
  • Top the pulled pork with 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese, then cover with the remaining 4 slices of bread to form sandwiches.
  • In a large skillet, melt 1/4 cup of butter over medium heat.
  • Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet and let cool for a few minutes before slicing and serving.
  • Enjoy your extra cheesy pulled pork grilled cheese!
LunchDinner
American

The history of Pulled Pork Grilled Cheese with extra cheese can be traced back to the southern United States, where it originated as a fusion of classic barbecue and comfort food. This indulgent sandwich features tender, slow-cooked pulled pork smothered in tangy barbecue sauce, sandwiched between layers of gooey melted cheese and crispy grilled bread. Renowned chefs and restaurants in the southern regions, such as Memphis and North Carolina, have perfected this dish, infusing it with their signature flavors and techniques. The key to a perfect Pulled Pork Grilled Cheese lies in the quality of the pulled pork, the selection of cheeses, and the grilling process, ensuring a harmonious blend of smoky, savory, and cheesy goodness. For a unique twist, some chefs incorporate ingredients like caramelized onions, jalapenos, or even mac and cheese into the sandwich, elevating its decadence. Today, the best versions of this dish can be savored at acclaimed barbecue joints and diners across the southern states, where it continues to reign as a beloved comfort food classic. Whether enjoyed as a hearty lunch or a satisfying dinner, Pulled Pork Grilled Cheese with extra cheese is a must-try for any food enthusiast seeking a deliciously indulgent experience.

35 min

|

4

|

580 calories

Instructions

  • In a bowl, mix 2 cups of pulled pork with 1/2 cup of barbecue sauce until well combined.
  • Place 4 slices of bread on a clean surface and divide the pulled pork mixture evenly among them.
  • Top the pulled pork with 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese, then cover with the remaining 4 slices of bread to form sandwiches.
  • In a large skillet, melt 1/4 cup of butter over medium heat.
  • Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet and let cool for a few minutes before slicing and serving.
  • Enjoy your extra cheesy pulled pork grilled cheese!
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