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Garlic and Herb Puff Pastry Cheese Twists
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of shredded cheese (such as cheddar or mozzarella)
- 2 cloves of garlic, minced
- 1 tablespoon of fresh herbs (such as parsley, thyme, or rosemary), finely chopped
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the shredded cheese, minced garlic, and chopped herbs. Season with salt and pepper to taste.
- Unfold the thawed puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll out the pastry to smooth out any creases.
- Brush the entire surface of the puff pastry with the beaten egg.
- Evenly sprinkle the cheese, garlic, and herb mixture over the puff pastry.
- Using a sharp knife or pizza cutter, cut the pastry into 12 strips.
- Hold both ends of each strip and twist them in opposite directions to create a spiral shape. Place the twisted strips on the prepared baking sheet, leaving space between each twist.
- Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
- Remove from the oven and let the twists cool for a few minutes before serving. Enjoy these delicious garlic and herb puff pastry cheese twists as a tasty snack or appetizer.
Puff pastry cheese twists with added garlic and herbs are a delightful twist on the classic cheese twists. This savory treat combines the buttery, flaky goodness of puff pastry with the bold flavors of garlic and herbs, creating a mouthwatering snack or appetizer. The history of this delectable dish can be traced back to the European tradition of using puff pastry in various culinary creations. The addition of garlic and herbs adds a fragrant and savory dimension to the cheese twists, elevating them to a whole new level of deliciousness. Chefs and home cooks alike have embraced this flavorful variation, incorporating their own unique blend of herbs and spices to create a signature twist. Whether served as a standalone snack or as part of a larger spread, these cheese twists are sure to be a hit. In terms of the best version of this dish, many would argue that the key lies in the quality of the puff pastry and the blend of cheeses used. Additionally, the garlic and herb mixture should be well-balanced to complement the richness of the cheese and the flakiness of the pastry. While there are countless variations of this recipe, one famous alternative method involves using a blend of fresh herbs such as rosemary, thyme, and parsley, along with roasted garlic for an extra depth of flavor. Today, you can find these delectable puff pastry cheese twists with added garlic and herbs in upscale bakeries, gourmet food shops, and trendy cafes, where they are often served alongside a variety of dips and spreads. Whether enjoyed as a quick snack or a crowd-pleasing appetizer, these cheese twists are a true celebration of flavor and texture.
30 min
12 twists
180 calories
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