Your rating
Not rated yet!
Modify
Puff Pastry Cheese Twists with Sesame Seeds
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of shredded cheese (such as cheddar or mozzarella)
- 1 egg, beaten
- 2 tablespoons of sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unfold the thawed puff pastry sheet and sprinkle the shredded cheese evenly over the entire surface.
- Using a rolling pin, gently roll over the cheese to press it into the pastry.
- Cut the pastry into 12 strips, then twist each strip several times and place them on the prepared baking sheet, leaving space between each twist.
- Brush the twists with the beaten egg and sprinkle sesame seeds over the top.
- Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving. Enjoy the delicious and flaky puff pastry cheese twists with a sprinkle of sesame seeds!
Puff Pastry Cheese Twists with a sprinkle of sesame seeds are a delightful and savory treat that originated in France. This delectable snack is made by twisting puff pastry and filling it with a mixture of cheese and herbs, then sprinkling sesame seeds on top for an added nutty flavor. Renowned chefs in Paris, such as Pierre Hermé and Alain Ducasse, have put their own spin on this classic recipe, making it a staple in French patisseries. Today, the best version of this dish can be found in artisanal bakeries across France, where the key lies in using high-quality cheese and perfectly flaky puff pastry. Whether enjoyed as an appetizer or a snack, these cheese twists are a must-try for any food enthusiast.
30 min
12 twists
150 per twist calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories
Seafood Spanish Paella
A delicious and flavorful Spanish paella with extra seafood for a special twist.
75 min
6
450 calories
Pisto Manchego
A traditional Spanish vegetable stew, perfect for a hearty and flavorful meal.
60 min
4
220 calories