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Puff Pastry Cheese Twists with Sesame Seeds
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of shredded cheese (such as cheddar or mozzarella)
- 1 egg, beaten
- 2 tablespoons of sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unfold the thawed puff pastry sheet and sprinkle the shredded cheese evenly over the entire surface.
- Using a rolling pin, gently roll over the cheese to press it into the pastry.
- Cut the pastry into 12 strips, then twist each strip several times and place them on the prepared baking sheet, leaving space between each twist.
- Brush the twists with the beaten egg and sprinkle sesame seeds over the top.
- Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving. Enjoy the delicious and flaky puff pastry cheese twists with a sprinkle of sesame seeds!
Puff Pastry Cheese Twists with a sprinkle of sesame seeds are a delightful and savory treat that originated in France. This delectable snack is made by twisting puff pastry and filling it with a mixture of cheese and herbs, then sprinkling sesame seeds on top for an added nutty flavor. Renowned chefs in Paris, such as Pierre Hermé and Alain Ducasse, have put their own spin on this classic recipe, making it a staple in French patisseries. Today, the best version of this dish can be found in artisanal bakeries across France, where the key lies in using high-quality cheese and perfectly flaky puff pastry. Whether enjoyed as an appetizer or a snack, these cheese twists are a must-try for any food enthusiast.
30 min
12 twists
150 per twist calories
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