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Puff Pastry Cheese Twists with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of shredded cheese (such as cheddar or mozzarella)
- 1 egg, beaten
- 2 tablespoons of honey
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the thawed puff pastry sheet and sprinkle the shredded cheese evenly over the entire surface.
- Using a sharp knife, cut the pastry into 12 strips.
- Twist each strip a few times and place them on the prepared baking sheet, pressing the ends down to secure the twists.
- Brush the beaten egg over the twists to give them a golden color when baked.
- Bake in the preheated oven for 12-15 minutes, or until the twists are puffed and golden brown.
- Remove from the oven and let the twists cool for a few minutes on the baking sheet.
- Drizzle the honey over the warm twists and serve immediately.
- Enjoy these delicious puff pastry cheese twists with a sweet honey drizzle!
Puff Pastry Cheese Twists with a drizzle of honey are a delightful combination of flaky pastry, savory cheese, and sweet honey. This delectable treat has a rich history dating back to ancient times when honey was used as a sweetener in pastries. The modern version of this dish has its roots in European cuisine, particularly in France and Italy, where puff pastry is a staple. Renowned chefs like Julia Child and Giada De Laurentiis have popularized this dish, adding their own unique twists to the recipe. Today, the best versions of this dish can be found in artisanal bakeries and upscale restaurants, where the quality of the puff pastry and the choice of cheese are crucial to achieving the perfect balance of flavors. Whether served as an appetizer, snack, or dessert, the drizzle of honey adds a touch of indulgence to these irresistible twists.
30 min
12 twists
180 calories
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