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Puff Pastry Cheese Twists
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of shredded cheese (such as cheddar or parmesan)
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together 1 cup of shredded cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper.
- Unroll the thawed puff pastry sheet onto a lightly floured surface. Roll it out slightly to smooth the creases.
- Brush the entire surface of the puff pastry with the beaten egg.
- Sprinkle the cheese and spice mixture evenly over the puff pastry.
- Using a sharp knife or pizza cutter, cut the pastry into 12 strips.
- Hold both ends of each strip and twist them in opposite directions to form a spiral shape, then place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the twists are golden brown and puffed up.
- Allow to cool for a few minutes before serving. Enjoy the crispy and cheesy puff pastry twists!
Puff Pastry Cheese Twists are a delectable and flaky snack that originated in France. This delightful treat is made by twisting strips of puff pastry and filling them with a savory cheese mixture before baking to golden perfection. Renowned chefs and bakeries in France, such as Maison Kayser and Pierre Hermé, have perfected this indulgent snack, making it a staple in French cuisine. The key to achieving the perfect Puff Pastry Cheese Twists lies in using high-quality puff pastry and a flavorful cheese blend. Today, these delectable twists can be found in bakeries and cafes worldwide, offering a delightful blend of buttery, flaky pastry and rich, gooey cheese.
30 min
12 twists
120 per twist calories
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