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Protein-Packed Kelp Shake with Vanilla and Coconut Milk
Created by: Howcan Team
Ingredients
- 1 cup coconut milk
- 1 scoop vanilla protein powder
- 1 tablespoon kelp powder
- 1 ripe banana
- 2 tablespoons almond butter
- 1/2 cup ice cubes
Instructions
- In a blender, combine 1 cup of coconut milk, 1 scoop of vanilla protein powder, and 1 tablespoon of kelp powder.
- Peel and add 1 ripe banana to the blender.
- Add 2 tablespoons of almond butter to the blender.
- Add 1/2 cup of ice cubes to the blender.
- Blend on high speed until smooth and creamy, about 1-2 minutes.
- Pour the protein-packed kelp shake into a glass and enjoy immediately.
The Protein-Packed Kelp Shake with Vanilla and Coconut Milk, enhanced with banana and almond butter, is a nutritious and delicious beverage that has gained popularity in health-conscious circles. This unique shake has its origins in the coastal regions of Hawaii, where kelp is abundant and widely used in traditional cuisine. Renowned chefs in Hawaii have perfected this recipe, infusing it with the tropical flavors of vanilla and coconut, while adding the richness of almond butter and the natural sweetness of ripe bananas. The key to a perfect Kelp Shake lies in the balance of flavors and the quality of ingredients. For the best version of this shake, visit health-focused cafes in Hawaii or seek out establishments that prioritize fresh, organic produce. The addition of almond butter and banana not only enhances the flavor but also boosts the protein content, making it an ideal post-workout or morning energy drink. Whether you're sipping it on a beach in Hawaii or blending it at home, this Protein-Packed Kelp Shake is a delightful way to nourish your body with the goodness of the ocean and the tropics.
5 min
1
350 calories
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