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Protein Donuts
Created by: Howcan Team
Ingredients
- 1 cup of almond flour
- 1/2 cup of vanilla protein powder
- 1/4 cup of coconut sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsweetened almond milk
- 2 eggs
- 2 tablespoons of melted coconut oil
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a donut pan with coconut oil.
- In a large bowl, mix together 1 cup of almond flour, 1/2 cup of vanilla protein powder, 1/4 cup of coconut sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1/2 cup of unsweetened almond milk, 2 eggs, 2 tablespoons of melted coconut oil, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
- Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your protein-packed donuts as a guilt-free treat!
Protein donuts have become a popular alternative to traditional donuts, offering a healthier option for those looking to indulge without the guilt. These delectable treats are typically made with ingredients such as protein powder, almond flour, and Greek yogurt, providing a boost of protein while satisfying a sweet tooth. Chefs and health enthusiasts have embraced this trend, creating unique recipes and variations to cater to different dietary needs. While protein donuts can be found in health-conscious cafes and bakeries worldwide, some of the best versions can be savored in fitness-centric cities like Los Angeles and New York. Perfecting the texture and flavor is crucial, with the right balance of protein and sweetness being key. Whether baked or fried, these guilt-free delights continue to delight taste buds and fitness enthusiasts alike.
27 min
12
150 calories
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