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Prosciutto-Wrapped Asparagus Stuffed Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 bunch of asparagus, trimmed
  • 8 slices of prosciutto
  • 1/2 cup of shredded mozzarella cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

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Prosciutto-Wrapped Asparagus Stuffed Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 bunch of asparagus, trimmed
  • 8 slices of prosciutto
  • 1/2 cup of shredded mozzarella cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Using a sharp knife, make a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
  • Season the inside of each chicken breast with garlic powder, dried oregano, salt, and pepper.
  • Place 4 asparagus spears and 2 tablespoons of mozzarella cheese inside each chicken breast pocket.
  • Wrap 2 slices of prosciutto around each stuffed chicken breast, making sure to cover the entire surface.
  • Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until the prosciutto is crispy.
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Enjoy your delicious Prosciutto-Wrapped Asparagus Stuffed Chicken!
Main Course
Italian

Prosciutto-Wrapped Asparagus Stuffed Chicken is a delectable dish that originated in Italy. This culinary masterpiece combines the savory flavors of prosciutto, tender asparagus, and succulent chicken. The dish has gained popularity in modern times due to its elegant presentation and exquisite taste. Renowned chefs like Giada De Laurentiis and Mario Batali have showcased their own versions of this dish, adding their unique twists to the classic recipe. The best version of this dish can be found in authentic Italian restaurants, particularly in the regions of Tuscany and Emilia-Romagna. The key to perfecting this dish lies in using high-quality prosciutto and fresh asparagus to complement the tender chicken. For a twist, some chefs also incorporate creamy cheeses or aromatic herbs into the stuffing. Whether enjoyed at a fine dining establishment or prepared at home, Prosciutto-Wrapped Asparagus Stuffed Chicken is a true culinary delight.

40 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • Using a sharp knife, make a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
  • Season the inside of each chicken breast with garlic powder, dried oregano, salt, and pepper.
  • Place 4 asparagus spears and 2 tablespoons of mozzarella cheese inside each chicken breast pocket.
  • Wrap 2 slices of prosciutto around each stuffed chicken breast, making sure to cover the entire surface.
  • Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until the prosciutto is crispy.
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Enjoy your delicious Prosciutto-Wrapped Asparagus Stuffed Chicken!
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