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Prosciutto-Wrapped Asparagus

Created by: Howcan Team

Ingredients

1 pound asparagus, trimmed
8 slices prosciutto
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Toss the asparagus with 2 tablespoons of olive oil, and season with salt and pepper.
Divide the asparagus into 8 equal bundles.
Wrap each bundle of asparagus with a slice of prosciutto, starting at the bottom and spiraling up to the tip.
Place the wrapped asparagus on a baking sheet.
Bake in the preheated oven until the asparagus is tender and the prosciutto is crisp, about 10 minutes.
Serve hot and enjoy!

Prosciutto-wrapped asparagus is a classic Italian dish that combines the delicate flavors of asparagus with the rich, salty taste of prosciutto. This dish has been enjoyed for centuries in Italy, where it is often served as an appetizer or side dish. The origins of prosciutto-wrapped asparagus can be traced back to the northern regions of Italy, where both asparagus and prosciutto are abundant. One of the most famous variations of this dish can be found in the Emilia-Romagna region, known for its exceptional prosciutto. Renowned chefs in this region have perfected the art of wrapping tender asparagus spears with thinly sliced prosciutto, creating a harmonious blend of flavors and textures. The key to making the perfect prosciutto-wrapped asparagus lies in the quality of the ingredients. Fresh, crisp asparagus and high-quality, thinly sliced prosciutto are essential for achieving the best results. Additionally, the dish is often drizzled with a balsamic glaze or olive oil to enhance its flavors. While the traditional method of wrapping asparagus with prosciutto remains popular, some chefs have put their own spin on the dish by grilling or roasting the ingredients for a smokier flavor. This alternative method adds a depth of flavor that complements the natural sweetness of the asparagus and the savory notes of the prosciutto. Today, prosciutto-wrapped asparagus can be found on the menus of Italian restaurants around the world, with each chef adding their own unique touch to the dish. For those seeking the best version of this classic dish, a visit to the Emilia-Romagna region of Italy is a must, where the combination of fresh asparagus and top-quality prosciutto is truly unparalleled.

20 min

4 servings

150 calories

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Toss the asparagus with 2 tablespoons of olive oil, and season with salt and pepper.
Divide the asparagus into 8 equal bundles.
Wrap each bundle of asparagus with a slice of prosciutto, starting at the bottom and spiraling up to the tip.
Place the wrapped asparagus on a baking sheet.
Bake in the preheated oven until the asparagus is tender and the prosciutto is crisp, about 10 minutes.
Serve hot and enjoy!