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Profiteroles
Created by: Howcan Team
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup milk
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a saucepan, bring 1 cup of water, 1/2 cup of butter, and 1/4 teaspoon of salt to a boil.
- Stir in 1 cup of flour and reduce heat to low. Stir vigorously until the mixture forms a ball, about 1 minute.
- Remove from heat and let cool for 5 minutes.
- Add 4 eggs, one at a time, stirring well after each addition, until the dough is smooth and glossy.
- Transfer the dough to a piping bag and pipe 12 mounds onto the prepared baking sheet.
- Bake for 20-25 minutes or until puffed and golden brown. Pierce each puff with a toothpick to release steam and return to the oven for 5 minutes to dry out the centers. Let cool on a wire rack.
- In a mixing bowl, whip 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
- Cut the cooled puffs in half and fill with the whipped cream.
- In a small saucepan, melt 1/2 cup of semisweet chocolate chips with 1/4 cup of milk over low heat, stirring until smooth.
- Drizzle the chocolate sauce over the filled profiteroles.
- Serve and enjoy!
Profiteroles, also known as cream puffs, have a rich history dating back to 16th century France. This delectable dessert is made from choux pastry filled with a sweet or savory filling, often topped with chocolate sauce. The dish gained popularity in the court of Catherine de Medici and has since become a staple in French cuisine. Renowned chefs like Auguste Escoffier and Julia Child have contributed to its legacy. Today, the best profiteroles can be found in Parisian patisseries, where skilled pastry chefs craft these delicate treats with precision. The key to perfect profiteroles lies in achieving a light, airy pastry and a luscious, flavorful filling. For a twist, some chefs serve profiteroles with caramel or fruit coulis. Whether enjoyed in a fine dining establishment or homemade, profiteroles continue to delight dessert enthusiasts worldwide.
60 min
12
180 calories
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