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Perfect Prime Rib
Created by: Howcan Team
Ingredients
- 1 (5-pound) prime rib roast
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 teaspoons of salt
- 1 teaspoon of black pepper
Instructions
- Preheat the oven to 450 degrees F.
- In a small bowl, mix together 4 cloves of minced garlic, 2 tablespoons of olive oil, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 2 teaspoons of salt, and 1 teaspoon of black pepper.
- Place the prime rib roast in a roasting pan, and rub the herb and garlic mixture all over the roast.
- Roast the prime rib at 450 degrees F for 15 minutes, then reduce the oven temperature to 325 degrees F and continue roasting for about 2 hours, or until the internal temperature reaches 120 degrees F for medium-rare or 130 degrees F for medium.
- Remove the roast from the oven and let it rest for 15-20 minutes before carving.
- Slice and serve the prime rib with your favorite sides and enjoy!
Prime rib, also known as standing rib roast, is a succulent and flavorful cut of beef that has been a staple of fine dining for centuries. This classic dish has its origins in England, where it was traditionally served to royalty and nobility. Over time, prime rib has become a beloved centerpiece of holiday feasts and special occasions in the United States and beyond. Chefs like Julia Child and Gordon Ramsay have popularized prime rib with their mouthwatering recipes and cooking techniques. Today, renowned steakhouses such as Lawry's in Los Angeles and Keens Steakhouse in New York City are celebrated for their expertly prepared prime rib. The key to a perfect prime rib lies in the quality of the meat and the precise seasoning and roasting. Whether dry-aged or wet-aged, the marbling and tenderness of the beef are crucial. A slow roasting method at a low temperature ensures a juicy and tender result, while a flavorful herb and spice rub enhances the natural richness of the meat. For a unique twist on the classic prime rib, some chefs have experimented with smoking or grilling the roast to infuse it with a smoky flavor. Additionally, serving prime rib with a side of Yorkshire pudding, horseradish cream, or au jus adds an extra layer of indulgence to this timeless dish. Today, prime rib continues to be a beloved favorite at upscale restaurants and home kitchens alike, where it remains a symbol of indulgence and celebration. Whether enjoyed at a Michelin-starred establishment or a cozy family gathering, prime rib is a timeless classic that never fails to impress.
140 min
8
550 calories
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