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Cinnamon Sugar Pretzels
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 cups water
- 1/4 cup baking soda
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- In a mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons kosher salt. Sprinkle 1 package of active dry yeast on top and let it sit for 5 minutes until it becomes foamy.
- Add 4 1/2 cups of all-purpose flour and mix until the dough comes together. Turn the dough out onto a floured surface and knead for 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large pot, bring 4 cups of water and 1/4 cup of baking soda to a boil.
- Divide the dough into 8 equal pieces and roll each piece into a long rope. Shape the ropes into pretzels and carefully place them into the boiling water for 30 seconds. Remove with a slotted spoon and place them on the prepared baking sheet.
- Bake the pretzels for 8-10 minutes, or until golden brown.
- In a shallow dish, mix 1/2 cup granulated sugar and 2 tablespoons ground cinnamon. Brush the baked pretzels with melted butter and immediately toss them in the cinnamon sugar mixture until coated.
- Serve the cinnamon sugar pretzels warm and enjoy!
The history of cinnamon sugar-coated pretzels dates back to the early 19th century in Germany, where the traditional pretzel originated. Bakers in southern Germany began experimenting with adding cinnamon and sugar to the classic pretzel recipe, creating a sweet and savory treat that quickly gained popularity. Today, this delightful twist on the classic pretzel can be found in bakeries and cafes around the world. The key to achieving the perfect cinnamon sugar-coated pretzel lies in the balance of sweetness and spice, as well as the precise baking technique to achieve that irresistible golden-brown color. For a truly authentic experience, visit a traditional German bakery known for their expertise in crafting the perfect pretzel.
40 min
8
220 calories
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