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Pretzel Crusted Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 2 cups of pretzels, crushed into fine crumbs
- 1/4 cup of Dijon mustard
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix together 2 cups of pretzel crumbs, 1/4 cup of Dijon mustard, and 2 tablespoons of honey.
- Season the salmon fillets with salt and pepper, then brush the top of each fillet with 1/4 tablespoon of olive oil.
- Press the top of each salmon fillet into the pretzel mixture, coating it evenly with the crust.
- Place the coated salmon fillets on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pretzel crust is golden brown and crispy.
- Remove from the oven and let the salmon rest for a few minutes before serving.
- Serve the pretzel crusted salmon with your favorite side dishes and enjoy!
Pretzel crusted salmon is a delectable dish that combines the flakiness of salmon with the crunchiness of pretzels. This innovative recipe first gained popularity in the United States, where chefs sought to add a unique twist to traditional salmon dishes. The salty and crispy texture of the pretzel crust perfectly complements the rich flavor of the salmon, creating a harmonious blend of tastes and textures. Today, this dish can be found in various upscale restaurants across the country, particularly in coastal regions known for their fresh seafood. To achieve the perfect pretzel crust, it's essential to finely crush the pretzels and season them with herbs and spices before coating the salmon. For a unique twist, some chefs incorporate honey or mustard into the pretzel crust mixture, adding a hint of sweetness or tanginess to the dish. When prepared with precision, pretzel crusted salmon offers a delightful culinary experience that is sure to impress even the most discerning palates.
30 min
4
320 calories
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