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  4. Honey Mustard Pretzel Chicken Sandwich
Honey Mustard Pretzel Chicken Sandwich

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of pretzel crumbs
  • 1/2 cup of all-purpose flour
  • 2 eggs
  • 1/4 cup of honey
  • 1/4 cup of Dijon mustard
  • 1 tablespoon of mayonnaise
  • 4 pretzel buns
  • Salt and pepper to taste
  • Lettuce and tomato for garnish

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Honey Mustard Pretzel Chicken Sandwich

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of pretzel crumbs
  • 1/2 cup of all-purpose flour
  • 2 eggs
  • 1/4 cup of honey
  • 1/4 cup of Dijon mustard
  • 1 tablespoon of mayonnaise
  • 4 pretzel buns
  • Salt and pepper to taste
  • Lettuce and tomato for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • Season the chicken breasts with salt and pepper.
  • In a shallow dish, mix the pretzel crumbs with the flour.
  • In another shallow dish, beat the eggs.
  • Dip each chicken breast in the egg, then coat with the pretzel crumb mixture, pressing gently to adhere.
  • Place the coated chicken breasts on a baking sheet and bake for 20 minutes, or until the chicken is cooked through and the coating is crispy.
  • In a small bowl, whisk together the honey, Dijon mustard, and mayonnaise to make the honey mustard glaze.
  • Spread the honey mustard glaze on the pretzel buns.
  • Place a cooked chicken breast on each bun, and top with lettuce and tomato.
  • Serve the sandwiches immediately and enjoy!
Main CourseSandwich
American

The Pretzel Chicken Sandwich with a honey mustard glaze has a rich history dating back to the heart of America. This iconic dish combines the crispy, savory goodness of a pretzel-crusted chicken breast with the sweet and tangy flavors of honey mustard. Renowned chefs across the Midwest, particularly in cities like Chicago and Milwaukee, have perfected this mouthwatering creation. The key to this dish lies in the perfect balance of the pretzel crust and the honey mustard glaze, creating a harmonious blend of textures and flavors. For the best version of this dish, head to local diners and pubs known for their innovative takes on classic comfort food.

35 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Season the chicken breasts with salt and pepper.
  • In a shallow dish, mix the pretzel crumbs with the flour.
  • In another shallow dish, beat the eggs.
  • Dip each chicken breast in the egg, then coat with the pretzel crumb mixture, pressing gently to adhere.
  • Place the coated chicken breasts on a baking sheet and bake for 20 minutes, or until the chicken is cooked through and the coating is crispy.
  • In a small bowl, whisk together the honey, Dijon mustard, and mayonnaise to make the honey mustard glaze.
  • Spread the honey mustard glaze on the pretzel buns.
  • Place a cooked chicken breast on each bun, and top with lettuce and tomato.
  • Serve the sandwiches immediately and enjoy!
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