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Pretzel Bun BBQ Chicken Sandwich
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 4 pretzel buns
- 1 cup shredded cheddar cheese
- 1/2 cup sliced red onion
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then brush with olive oil.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- During the last few minutes of grilling, brush the chicken with BBQ sauce and allow it to caramelize on the grill.
- Remove the chicken from the grill and let it rest for a few minutes.
- While the chicken is resting, lightly toast the pretzel buns on the grill.
- Spread mayonnaise on the bottom half of each pretzel bun.
- Place a grilled chicken breast on each bottom bun, then top with shredded cheddar cheese and sliced red onion.
- Drizzle additional BBQ sauce on top of the chicken, if desired.
- Place the top half of the pretzel bun on each sandwich and serve immediately.
The Pretzel Bun BBQ Chicken Sandwich has a rich history dating back to the heart of America. This delectable dish combines the soft, salty pretzel bun with tender, juicy BBQ chicken, creating a mouthwatering flavor explosion. Renowned chefs in the Midwest, particularly in Kansas City, have perfected this sandwich, infusing it with their signature BBQ sauce and grilling techniques. The key to this sandwich's success lies in the balance of flavors, from the smoky BBQ sauce to the savory chicken and the unique texture of the pretzel bun. For the ultimate experience, seek out a restaurant in Kansas City, where this sandwich reigns supreme.
35 min
4
450 calories
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