Your rating
Not rated yet!
Modify
Cheesy Potato Pancakes
Created by: Howcan Team
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup vegetable oil
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, grated onion, flour, salt, black pepper, shredded cheddar cheese, and beaten eggs. Mix well to combine.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture and drop it into the skillet, then flatten it with a spatula to form a pancake. Repeat with the remaining potato mixture, cooking in batches if necessary.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the cheesy potato pancakes hot, with sour cream or applesauce on the side if desired. Enjoy!
Potato pancakes, also known as latkes, have a rich history dating back to the 18th century in Eastern Europe. These crispy, golden-brown delights were traditionally made with grated potatoes, onions, and a mix of spices. Over time, chefs and home cooks have added their own twists to the classic recipe, including the addition of shredded cheese for a gooey, savory flavor. This variation has gained popularity in regions with a strong cheese-making tradition, such as the Swiss Alps and the American Midwest. Today, the best versions of these cheesy potato pancakes can be found in cozy family-owned restaurants and diners, where skilled chefs expertly blend the flavors of the potatoes and cheese to create a mouthwatering dish. To achieve the perfect balance of flavors, it's essential to use high-quality, sharp shredded cheese and to fry the pancakes until they are crispy on the outside and tender on the inside. Whether enjoyed as a side dish or a main course, these cheesy potato pancakes are a delightful treat for cheese lovers and potato enthusiasts alike.
35 min
4 servings
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories