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Cheesy Potato Pancakes
Created by: Howcan Team
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup vegetable oil
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, grated onion, flour, salt, black pepper, shredded cheddar cheese, and beaten eggs. Mix well to combine.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture and drop it into the skillet, then flatten it with a spatula to form a pancake. Repeat with the remaining potato mixture, cooking in batches if necessary.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the cheesy potato pancakes hot, with sour cream or applesauce on the side if desired. Enjoy!
Potato pancakes, also known as latkes, have a rich history dating back to the 18th century in Eastern Europe. These crispy, golden-brown delights were traditionally made with grated potatoes, onions, and a mix of spices. Over time, chefs and home cooks have added their own twists to the classic recipe, including the addition of shredded cheese for a gooey, savory flavor. This variation has gained popularity in regions with a strong cheese-making tradition, such as the Swiss Alps and the American Midwest. Today, the best versions of these cheesy potato pancakes can be found in cozy family-owned restaurants and diners, where skilled chefs expertly blend the flavors of the potatoes and cheese to create a mouthwatering dish. To achieve the perfect balance of flavors, it's essential to use high-quality, sharp shredded cheese and to fry the pancakes until they are crispy on the outside and tender on the inside. Whether enjoyed as a side dish or a main course, these cheesy potato pancakes are a delightful treat for cheese lovers and potato enthusiasts alike.
35 min
4 servings
320 calories
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