Savory Herb Potato Pancakes

Created by: Howcan Team

BreakfastSide Dish

Potato pancakes, also known as latkes, have a rich history dating back to the 18th century in Eastern Europe. These savory delights are made from grated potatoes, onions, eggs, and a touch of flour, seasoned with a blend of fragrant herbs such as thyme, rosemary, and parsley. The dish gained popularity among Jewish communities, particularly during Hanukkah, where it is traditionally served with applesauce or sour cream. Renowned chefs like Yotam Ottolenghi have put their own spin on this classic, infusing it with Mediterranean flavors. Today, the best versions of this dish can be found in Jewish delis and restaurants across New York City, where the crispy, herb-infused pancakes are a beloved comfort food. To achieve the perfect potato pancake, mastering the seasoning blend is crucial, as it elevates the earthy flavor of the potatoes and adds a delightful aroma. For a unique twist, some chefs incorporate alternative methods such as adding shredded zucchini or carrots to the mix, creating a more colorful and flavorful pancake.