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Potato Leek Soup with Chives

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Ingredients

  • 4 large potatoes, peeled and diced
  • 3 leeks, white and light green parts only, sliced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons chopped chives

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Potato Leek Soup with Chives

Created by: Howcan Team

Ingredients

  • 4 large potatoes, peeled and diced
  • 3 leeks, white and light green parts only, sliced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons chopped chives

Instructions

  • In a large pot, heat the butter and olive oil over medium heat.
  • Add the leeks and sauté for 5 minutes, until softened.
  • Add the diced potatoes and chicken or vegetable broth to the pot.
  • Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
  • Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • Simmer for an additional 5 minutes to heat through.
  • Ladle the soup into bowls and sprinkle with chopped chives before serving.
  • Enjoy your creamy potato leek soup with a sprinkle of chives!
Soup
French

Potato Leek Soup, a classic French dish, has a rich history dating back to the 16th century. This hearty soup was a staple in the diets of European peasants, but it gained popularity among the upper class in the 18th century. The combination of potatoes, leeks, and chives creates a flavorful and comforting dish that has stood the test of time. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it can be found on the menus of top French restaurants worldwide. For the best version of this dish, head to Paris, where chefs expertly blend the earthy flavors of leeks and potatoes with a hint of chives for a delightful finish. The key to a perfect Potato Leek Soup lies in using high-quality ingredients and allowing the flavors to meld together slowly. Whether enjoyed as a starter or a main course, this soup is a timeless favorite that continues to delight food enthusiasts globally.

45 min

|

6

|

220 calories

Instructions

  • In a large pot, heat the butter and olive oil over medium heat.
  • Add the leeks and sauté for 5 minutes, until softened.
  • Add the diced potatoes and chicken or vegetable broth to the pot.
  • Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
  • Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • Simmer for an additional 5 minutes to heat through.
  • Ladle the soup into bowls and sprinkle with chopped chives before serving.
  • Enjoy your creamy potato leek soup with a sprinkle of chives!
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