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Potato Croquettes
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of vegetable oil for frying
Instructions
- Place the diced potatoes in a pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender. Drain and mash the potatoes in a large bowl.
- Add the grated Parmesan cheese, chopped parsley, beaten eggs, salt, and black pepper to the mashed potatoes. Mix until well combined.
- Shape the potato mixture into small cylindrical croquettes.
- Dip each croquette into the beaten eggs, then coat with breadcrumbs, ensuring they are fully covered.
- Heat the vegetable oil in a large skillet over medium heat. Fry the croquettes in batches for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the potato croquettes hot and enjoy!
Potato croquettes, a beloved dish with a crispy exterior and creamy interior, have a rich history dating back to France in the 18th century. This delectable treat gained popularity across Europe and eventually made its way to the Americas and beyond. Chefs like Auguste Escoffier and Julia Child have contributed to its evolution, adding their own unique twists to the recipe. Today, the best potato croquettes can be found in traditional European restaurants, particularly in regions like Spain, Italy, and France. The key to perfecting this dish lies in the quality of the potatoes and the finesse in shaping and frying them. For a unique twist, some chefs incorporate ingredients like cheese, herbs, or even ham into the potato mixture, adding an extra layer of flavor. Whether enjoyed as an appetizer or a side dish, potato croquettes continue to delight food enthusiasts around the world.
50 min
12
180 calories
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