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Potato and Sausage Soup
Created by: Howcan Team
Ingredients
- 1 lb of Italian sausage
- 4 cups of chicken broth
- 4 cups of diced potatoes
- 1 cup of diced onion
- 1 cup of diced carrots
- 1 cup of diced celery
- 2 cloves of minced garlic
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of heavy cream
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large pot, cook 1 lb of Italian sausage over medium heat until browned, breaking it into small pieces as it cooks.
- Add 4 cups of chicken broth, 4 cups of diced potatoes, 1 cup of diced onion, 1 cup of diced carrots, 1 cup of diced celery, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the pot.
- Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in 1 cup of heavy cream and let the soup simmer for an additional 5 minutes.
- Garnish with 2 tablespoons of chopped fresh parsley before serving.
- Enjoy your delicious Potato and Sausage Soup!
Potato and Sausage Soup, a hearty and comforting dish, has a rich history rooted in European culinary traditions. This beloved soup is a staple in German, Polish, and Italian cuisines, each with its own unique twist. In Germany, it's known as Kartoffelsuppe mit Wurst, often enjoyed during Oktoberfest. Polish chefs add kielbasa and sauerkraut for a tangy flavor, while Italians use spicy sausage and fresh herbs for a Mediterranean flair. The key to a perfect Potato and Sausage Soup lies in the quality of the ingredients, especially the sausage, which should be savory and well-seasoned. Today, the best versions of this dish can be found in authentic European restaurants that honor traditional recipes. Whether it's served with crusty bread or topped with a dollop of sour cream, this soup is a true comfort food that warms the soul.
45 min
6
350 calories
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