LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Mexican
  4. Potato And Chorizo Tacos With Cheese
Potato and Chorizo Tacos with Cheese

Your rating

Not rated yet!

Ingredients

  • 1 lb chorizo sausage
  • 2 large potatoes, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup shredded cheese
  • 8 small flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: salsa, sour cream, avocado

Modify

Potato and Chorizo Tacos with Cheese

Created by: Howcan Team

Ingredients

  • 1 lb chorizo sausage
  • 2 large potatoes, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup shredded cheese
  • 8 small flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: salsa, sour cream, avocado

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the diced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
  • Add the diced onion and bell pepper to the skillet and cook for an additional 3-4 minutes, until the vegetables are tender.
  • Push the vegetables to one side of the skillet and add the chorizo sausage to the other side. Cook the chorizo for 5-7 minutes, breaking it up with a spoon as it cooks.
  • Once the chorizo is fully cooked, mix it with the vegetables in the skillet. Season with 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld.
  • Warm the flour tortillas in a separate skillet or in the microwave.
  • Divide the chorizo and potato mixture among the tortillas, then sprinkle each with shredded cheese.
  • Top with optional toppings such as salsa, sour cream, and avocado, if desired.
  • Serve the tacos immediately and enjoy!
Main Course
Mexican

The history of Potato and Chorizo Tacos with added cheese can be traced back to the fusion of Mexican and Spanish culinary traditions. The dish originated in the northern regions of Mexico, where the combination of hearty potatoes, spicy chorizo, and gooey cheese became a beloved staple. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, incorporating their own unique twists. Today, the best versions of these tacos can be found in taquerias across Mexico and the southwestern United States. The key to perfecting this dish lies in the quality of the chorizo, the melting cheese, and the balance of flavors. Whether enjoyed with traditional corn tortillas or a modern twist, these tacos are a must-try for any food enthusiast.

35 min

|

4

|

450 calories

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the diced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
  • Add the diced onion and bell pepper to the skillet and cook for an additional 3-4 minutes, until the vegetables are tender.
  • Push the vegetables to one side of the skillet and add the chorizo sausage to the other side. Cook the chorizo for 5-7 minutes, breaking it up with a spoon as it cooks.
  • Once the chorizo is fully cooked, mix it with the vegetables in the skillet. Season with 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld.
  • Warm the flour tortillas in a separate skillet or in the microwave.
  • Divide the chorizo and potato mixture among the tortillas, then sprinkle each with shredded cheese.
  • Top with optional toppings such as salsa, sour cream, and avocado, if desired.
  • Serve the tacos immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Grilled Herb Potatoes with Extra Garlic

Grilled Herb Potatoes with Extra Garlic

These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.

45 min

|

4 servings

|

220 calories

Blueberry Cheesecake

Blueberry Cheesecake

A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.

90 min

|

12

|

380 calories

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.

80 min

|

4

|

450 calories