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Potato and Chorizo Tacos with Queso Fresco
Created by: Howcan Team
Ingredients
- 1 lb chorizo sausage
- 2 large potatoes, diced
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large skillet over medium heat, cook 1 lb of chorizo sausage until browned, breaking it up into crumbles with a spoon. Remove from the skillet and set aside.
- In the same skillet, add the diced potatoes and cook for 5 minutes, stirring occasionally.
- Add the diced onion and bell pepper to the skillet with the potatoes and cook for an additional 5 minutes, or until the vegetables are tender.
- Return the cooked chorizo to the skillet with the vegetables. Add 1 tsp cumin, 1 tsp chili powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine and cook for 2-3 minutes to allow the flavors to meld.
- In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.
- To assemble the tacos, spoon the chorizo and potato mixture onto each tortilla. Top with a sprinkle of crumbled queso fresco and chopped cilantro. Serve with lime wedges on the side.
- Enjoy your delicious Potato and Chorizo Tacos with Queso Fresco!
Potato and Chorizo Tacos have a rich history rooted in the culinary traditions of Mexico. This beloved dish features a tantalizing combination of spicy chorizo, tender potatoes, and fragrant spices, all nestled in a warm tortilla. The addition of crumbled queso fresco adds a creamy, tangy finish that perfectly complements the savory flavors. Renowned chefs in regions like Oaxaca and Puebla have elevated this classic street food, infusing it with their own unique flair. Today, the best versions of this dish can be found in authentic Mexican taquerias, where the quality of the chorizo and the balance of flavors are paramount. Whether enjoyed as a quick bite or a hearty meal, these tacos are a must-try for any food enthusiast.
35 min
4
380 calories
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