Potato and Chorizo Tacos with Mexican Street Corn

Created by: Howcan Team

Main CourseSide Dish

The history of Potato and Chorizo Tacos dates back to the fusion of Spanish and Mexican cuisines during the colonial period. The Spanish brought chorizo, a flavorful pork sausage, while the indigenous people of Mexico cultivated potatoes. This delicious combination eventually made its way into the vibrant world of Mexican street food. Today, this dish is a staple in Mexican cuisine, with variations found in different regions. The rich and spicy chorizo pairs perfectly with the earthy flavor of the potatoes, creating a satisfying filling for soft corn tortillas. The tacos are often served with a side of Mexican street corn, grilled and slathered with a creamy, tangy mixture of mayonnaise, cotija cheese, and chili powder. In Mexico City, renowned chef Gabriela Cámara's restaurant, Contramar, is celebrated for its exceptional Potato and Chorizo Tacos. The secret lies in the homemade chorizo, crafted with a blend of traditional spices, and the perfect balance of tender potatoes. The dish is served alongside charred Mexican street corn, creating a symphony of flavors and textures. For the best version of this dish, sourcing high-quality chorizo is crucial. The rich, spicy sausage should be cooked until it's slightly crispy, infusing the potatoes with its robust flavor. Additionally, the Mexican street corn should be grilled to perfection, with a smoky char that enhances its natural sweetness. An alternative method for making this dish involves roasting the potatoes with a medley of spices to add depth to the filling. This variation offers a unique twist on the classic recipe, appealing to those seeking a different flavor profile. Whether enjoyed at a bustling street food stall in Mexico City or crafted in a home kitchen, Potato and Chorizo Tacos with Mexican street corn are a celebration of the diverse culinary heritage of Mexico, blending tradition with innovation to create a truly unforgettable dining experience.