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Potato and Cheddar Soup with Crispy Bacon Topping
Created by: Howcan Team
Ingredients
- 6 slices of bacon
- 4 cups of diced potatoes
- 1/2 cup of chopped onion
- 4 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1 cup of heavy cream
- 2 tablespoons of butter
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, cook 6 slices of bacon until crispy. Remove the bacon from the pot and set aside on a paper towel to drain. Crumble the bacon once cooled.
- In the same pot with the bacon drippings, add 2 tablespoons of butter and 1/2 cup of chopped onion. Cook until the onion is translucent.
- Stir in 1/4 cup of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually pour in 4 cups of chicken broth while stirring constantly to avoid lumps. Add 4 cups of diced potatoes to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can use a regular blender in batches, being careful with the hot liquid.
- Stir in 1 cup of shredded cheddar cheese and 1 cup of heavy cream. Season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes until it is heated through and the cheese is melted.
- Ladle the soup into bowls and top with the crumbled crispy bacon and chopped chives. Serve hot and enjoy!
Potato and Cheddar Soup with crispy bacon topping has a rich history dating back to the 18th century in England. This hearty soup gained popularity in the United States during the 20th century and has since become a beloved comfort food. Renowned chefs like Julia Child and Emeril Lagasse have put their own spin on this classic dish, elevating it to gourmet status. Today, the best versions of this soup can be found in cozy, family-owned restaurants in the Midwest, where the combination of creamy cheddar, tender potatoes, and crispy bacon is a staple on the menu. The key to perfecting this dish lies in using high-quality cheddar cheese and achieving the ideal balance of flavors. For a unique twist, some chefs add a touch of smoky paprika or a splash of beer to enhance the depth of the soup. Whether enjoyed as a starter or a main course, Potato and Cheddar Soup with crispy bacon topping is a timeless favorite that continues to warm the hearts of food enthusiasts worldwide.
60 min
6
350 calories
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