Your rating
Not rated yet!
Modify
Potato and Cheddar Soup with Crispy Bacon Topping
Created by: Howcan Team
Ingredients
- 6 slices of bacon
- 4 cups of diced potatoes
- 1/2 cup of chopped onion
- 4 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1 cup of heavy cream
- 2 tablespoons of butter
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, cook 6 slices of bacon until crispy. Remove the bacon from the pot and set aside on a paper towel to drain. Crumble the bacon once cooled.
- In the same pot with the bacon drippings, add 2 tablespoons of butter and 1/2 cup of chopped onion. Cook until the onion is translucent.
- Stir in 1/4 cup of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually pour in 4 cups of chicken broth while stirring constantly to avoid lumps. Add 4 cups of diced potatoes to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can use a regular blender in batches, being careful with the hot liquid.
- Stir in 1 cup of shredded cheddar cheese and 1 cup of heavy cream. Season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes until it is heated through and the cheese is melted.
- Ladle the soup into bowls and top with the crumbled crispy bacon and chopped chives. Serve hot and enjoy!
Potato and Cheddar Soup with crispy bacon topping has a rich history dating back to the 18th century in England. This hearty soup gained popularity in the United States during the 20th century and has since become a beloved comfort food. Renowned chefs like Julia Child and Emeril Lagasse have put their own spin on this classic dish, elevating it to gourmet status. Today, the best versions of this soup can be found in cozy, family-owned restaurants in the Midwest, where the combination of creamy cheddar, tender potatoes, and crispy bacon is a staple on the menu. The key to perfecting this dish lies in using high-quality cheddar cheese and achieving the ideal balance of flavors. For a unique twist, some chefs add a touch of smoky paprika or a splash of beer to enhance the depth of the soup. Whether enjoyed as a starter or a main course, Potato and Cheddar Soup with crispy bacon topping is a timeless favorite that continues to warm the hearts of food enthusiasts worldwide.
60 min
6
350 calories
Most popular recipes
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Chicken Pasta Carbonara with Mushrooms
A creamy and flavorful pasta dish with chicken, mushrooms, and a rich carbonara sauce.
35 min
4
580 calories
Key Lime Pie Ice Cream Bars
These refreshing and tangy ice cream bars are a perfect summer treat.
260 min
12 bars
280 calories
Extra Spicy Cajun Crawfish Boil
This Cajun Crawfish Boil recipe is perfect for those who love extra spicy seafood dishes.
60 min
6
350 calories