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Potato and Cheddar Soup
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of milk
- 2 cups of shredded cheddar cheese
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, combine 4 large diced potatoes, 1 chopped onion, 3 minced cloves of garlic, and 4 cups of chicken or vegetable broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can use a regular blender in batches.
- Stir in 1 cup of milk and 2 cups of shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Add 1/2 cup of heavy cream and season with salt and pepper to taste. Stir well to combine.
- Simmer the soup for an additional 5-10 minutes to allow the flavors to meld together.
- Serve the soup hot, garnished with chopped chives and extra shredded cheddar cheese if desired. Enjoy!
Potato and Cheddar Soup has a rich history dating back to the 18th century in England, where potatoes were first introduced. This hearty soup gained popularity in the United States during the 20th century, especially in the Midwest and New England regions known for their dairy and potato production. Renowned chefs like Julia Child and Emeril Lagasse have put their own spin on this classic dish, elevating it to gourmet status. Today, the best versions of this comforting soup can be found in cozy, family-owned diners and upscale farm-to-table restaurants. The key to a perfect Potato and Cheddar Soup lies in using high-quality sharp cheddar, fresh potatoes, and a blend of savory herbs to achieve a creamy, flavorful consistency. For a unique twist, some chefs add crispy bacon or smoky paprika for an extra depth of flavor. Whether enjoyed as a starter or a main course, this beloved soup continues to warm the hearts and bellies of food enthusiasts worldwide.
45 min
6
320 calories
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